Fried Multi Colored Tomato BLTs With Basil Chive Mayo
Ingredients
- 1 loaf rustic Italian or country bread, sliced 3/4 inch thick
- Vegetable oil
- 2-3 large heirloom tomatoes, preferably firm green or yellow
- handful baby arugula leaves
- 6 oz bacon (8 strips)
- 1 cup flour
- 2 eggs, beaten
- ½ cup cornmeal
- salt
- cayenne pepper
- 1 garlic clove, peeled
- 2 tbsp chopped basil
- 1 tbsp chopped chives
- 1 tbsp lemon juice
- ½ cup mayonnaise (preferably canola-based)
Instructions
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