Red Weapons
Ingredients
- 2 pounds plum tomatoes, cut into quarters lengthwise
- 1 bunch scallions, sliced thin
- 5 jalapeños, sliced into thin rings
- 3 tablespoons minced fresh ginger
- 3 tablespoons minced garlic
- 1½ tablespoons yellow or brown mustard seeds
- 1½ tablespoons ground cumin
- 1 tablespoon plus 1 teaspoon kosher salt
- 1½ teaspoons cayenne
- 1½ teaspoons turmeric
- ½ cup unseasoned rice wine vinegar
- ¾ cup white wine vinegar
- ¾ cup packed light brown sugar
- 1½ cups extra-virgin olive oil
Instructions
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