Spring Lemon and Pea Risotto
Ingredients
- 2 cups Arborio Rice
- 2 tbsp butter
- 1 cup fresh peas from frozen
- 5 threads saffron (optional)
- 1 glove garlic, grated
- 1 Shallot
- 2 tbsp olive or avocado oil
- 1/2 cup fresh Parmesan
- Pinch pepper and sea salt
- 5 1/2 cups chicken broth (warm)
- 1/3 cup rose wine optional
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