Pesto Risotto
Ingredients
- 3 c. water
- 1 can lower-sodium chicken broth (1 3/4 cups)
- 1 c. dry white wine
- 1 tbsp. margarine or butter
- 2 medium shallots
- 2 c. Arborio rice
- 1 lb. tomatoes
- c. freshly grated Parmesan cheese
- 2 tbsp. refrigerated pesto
- basil
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