Wild Mushroom Risotto
Ingredients
- 1 Tbs. unsalted butter
- 2 Tbs. olive oil
- 12 oz. wild mushrooms, cleaned, trimmed and cut into bite-size pieces
- 2 shallots or 1/2 yellow onion, finely chopped
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine or vermouth
- 4 cups low-sodium vegetable or chicken broth
- 1/2 cup grated Parmigiano-Reggiano cheese
- Chopped fresh chives for garnish
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