Ingredients
- 1 1/2 pounds cubed beef stew meat
- 1 tablespoon all-purpose flour
- 2 teaspoons curry powder
- 1/2 teaspoon ground allspice
- Kosher salt and freshly ground pepper
- 2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 2-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 13-to-14-ounce can coconut milk
- 2 tablespoons finely chopped peeled ginger
- Juice of 1 lime, plus wedges for serving
- 4 scallions, sliced
- 2 cups cooked white rice, for serving
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