Beefy Stew
Ingredients
- 1 1/2 pounds beef cube steak, cut into 1-inch pieces
- Salt and freshly ground pepper
- 2 tablespoons all-purpose flour
- 1/4 cup vegetable oil
- 1 (14-ounce) can reduced-sodium beef broth
- 1 (24-ounce) jar country vegetable soup
- 1 sheet frozen puff pastry
Instructions
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