Tabbouleh Tabbouli recipes
Ingredients
- 2 cups chopped curly parsley (coarsely chopped)
- 1 cup diced tomato (about 3 large tomatoes)
- 8-10 thinly sliced green onions (about a bunch-green parts chopped)
- ¼ cup finely chopped fresh mint
- ¼ cup #1 fine grade cracked wheat (bulgur--can use #1 or #2)
- ¼ cup freshly squeezed lemon juice (approx. 1 lemon)
- ¼ cup extra virgin olive oil
- salt
- pepper
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