Cauliflower Tabbouleh Recipe
Ingredients
- 3/4 pound cauliflower ((coarsely chopped))
- 3 medium cucumbers ((peeled, seeded and finely chopped))
- 4 medium plum tomatoes ((seeded and finely chopped))
- 2 cloves garlic ((minced))
- 1 bunch green onions ((sliced thin))
- 2 bunches flat-leaf parsley ((stems removed, minced))
- 1 bunch fresh mint ((stems removed, minced))
- 1 teaspoon fine sea salt ((plus additional, as desired))
- 1/3 cup extra virgin olive oil
- 1 medium lemon ((juiced))
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