Cauliflower Tabbouleh Salad Recipe
Ingredients
- 12 oz riced cauliflower (see notes)
- ¼ cup fresh lemon juice (from 2-3 lemons)
- ¼ cup extra virgin olive oil
- 1 tsp sea or kosher salt
- 2 bunches flat-leaf parsley (finely minced)
- ½ cup fresh mint (finely minced)
- 2 medium vine-ripened tomatoes (seeded, finely chopped to 1/4" dice)
- ½ english cucumber (seeded, finely chopped to 1/4" dice)
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