Quinoa Tabbouleh Salad Recipe

Ingredients

• 1 1/2 cups quinoa - rinsed well
• 1 lemon - juiced
• 2 Tbsp olive oil - extra-virgin
• Sea salt and freshly ground black pepper
• 1 large English cucumber or 2 Persian cucumbers - cut into 1/4-inch (1cm) pieces
• 1 pint cherry tomatoes - chopped
• 1 cup chopped flat-leaf parsley
• 1/3 cup pomegranate seeds - (from 1 medium pomegranate)
• 2 green onions - thinly sliced

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