Texas Tabbouleh Recipe

Name: Texas Tabbouleh Recipe
Ingredients: 1 cup bulgur; 2 cups boiling water; 3 medium tomatoes; 1 cup finely chopped red onion; 2 green onions, thinly sliced; 1/2 cup chopped sweet red pepper; 1/2 cup chopped green pepper; 2 jalapeno peppers, seeded and chopped; 1/2 cup fresh cilantro leaves, chopped; 1/4 cup lime juice; 3 tablespoons canola oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 cup (4 ounces) crumbled queso fresco or feta cheese