Classic Tabbouleh Salad
Ingredients
- 85 g fine bulgur wheat
- 150 g fresh flat-leaf parsley
- 15 g fresh mint leaves
- 3 large ripe tomatoes
- 1/2 cucumber
- 4 scallions
- 60 ml freshly squeezed lemon juice (about 2 lemons)
- 60 ml extra virgin olive oil
- ½ tsp fine sea salt (or to taste)
- ¼ tsp freshly ground black pepper (or to taste)
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