Wheat Berry Tabbouleh
Ingredients
- 1 cup wheat berries, presoaked for eight hours (if possible) and drained
- 1 small cucumber, peeled and cored to remove seeds, then diced
- 1 pint (about 2 cups) baby heirloom or grape tomatoes, halved lengthwise
- 4 scallions, thinly sliced
- 1 cup tightly packed flat-leaf parsley leaves
- ½ cup tightly packed mint leaves
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 2 tablespoons salt, divided
- Black pepper
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