Jeweled Tabbouleh recipes

Ingredients

• 2 cups soaked cracked wheat (measure AFTER soaking)
• 2 cups cooked wheat berries (measure AFTER cooking)
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh squeezed lemon juice
• salt
• cracked black pepper
• 2 large bunches WELL WASHED fresh parsley, stems removed, finely minced (I pulsed it in a food processor)
• 1 small bunch of fresh mint leaves, finely chopped
• 1/2 English cucumber, finely diced (the kind that comes wrapped in plastic, don't peel)
• 1/2 medium red onion, finely diced
• 1/2 cup raw pistachios, rough chopped
• 1/2 cup dried apricots, finely diced
• 1/4 cup blanched almonds, rough chopped
• 1/4 cup golden raisins
• 1/2 cup pomegranate seeds (arils)

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