Ingredients
- - 1/2 cup fine bulgur wheat (soaked, not cooked)
- - 2 large bunches fresh **flat-leaf parsley** (finely chopped)
- - 1/2 cup fresh mint (finely chopped)
- - 2 medium ripe tomatoes (finely diced)
- - 1/2 English cucumber (finely diced (optional but common in variations))
- - 3 green onions (finely chopped)
- - 1/4 cup extra virgin olive oil
- - 1/4 cup fresh lemon juice
- - 1 teaspoon salt (adjust to taste)
- - 1/2 teaspoon black pepper
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