Farro Tabbouleh Salad
Ingredients
- 1 ½ cups farro
- 1 bunch parsley; chopped (about 2 cups chopped )
- 1 long English cucumber; peeled, seeded, and diced
- 1 cup tomatoes; seeded and diced
- ½ cup diced red onion
- ½ cup extra virgin olive oil
- ½ cup lemon juice (from about 2 lemons)
- 2 cloves garlic, minced
- 1 tablespoon dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon crushed black pepper
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