Homemade Bakewell tart
Ingredients
- 200g/7oz plain flour
- 100g/3½oz unsalted butter, cut into cubes
- pinch salt
- 2 tsp caster sugar
- 3–4 tbsp cold water
- 250g/9oz raspberries
- 200g/7oz jam sugar with added pectin
- ½ lemon, juice only
- 4 free-range eggs, plus 2 yolks
- 115g/4oz caster sugar
- 150g/5½oz butter, melted and cooled
- 150g/5½oz ground almonds
- 1 tsp almond extract
- 3 tbsp flaked almonds
- icing sugar, for dusting
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