Buta Kimuchi Pork Kimchi Stir fry
Ingredients
- 200 grams pork (thinly sliced)
- 1 teaspoon sake
- 1 teaspoon potato starch
- 250 grams kimchi ((weight after squeezing))
- 1/2 cup kimchi juice ((squeezed from ))
- 2 tablespoons sake
- 1 teaspoon potato starch
- 1 teaspoon toasted sesame oil
- 20 grams garlic chives ((chopped into 2-inch lengths))
- 1 scallion ((finely chopped, for garnish))
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