Pork Tenderloin with Cherry Glaze

Pork Tenderloin with Cherry Glaze

Pork Tenderloin with Cherry Glaze

By America's Test Kitchen
30 minutes

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Details
  • Servings:   4
  • Calories:   420
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 24 - 32 ounces pork tenderloins (2 loins, 12- to 16-ounces each), trimmed
  • 4 teaspoons vegetable oil
  • 1 shallot , minced
  • 3/4 cup ruby port
  • 1/4 cup balsamic vinegar
  • 1/4 cup dried cherries , chopped
  • 1 sprig fresh thyme
  • 2 tablespoons unsalted butter
Instructions

Pork Tenderloin with Cherry Glaze serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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