Pork and prunes

Pork and prunes

Pork and prunes


2 hours

Details
  • Servings:   5
  • Calories:   691
  • Protein:   45g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 kg pork loin fillet
  • About 100 g of prunes - no pip inside
  • Fresh rosemary and sage
  • 2 cloves garlic
  • Olive oil
  • 500 ml rose wine
  • 500 ml stock
  • Salt and pepper to taste
  • Few juniper berries
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