Barbecued Pork Belly

Barbecued Pork Belly

Barbecued Pork Belly

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   676
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 Pork belly slices (change to suit the amount of people eating)
  • 1 1/2 tsp Black pepper
  • 1 pinch sea salt
  • 4 Finely chopped garlic cloves
  • 150 ml white wine
  • 2 tbsp Fresh lemon Juice
  • 1 tsp Cayenne chilli pepper
  • 100 ml melted butter (optional)
Instructions

Barbecued Pork Belly serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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