Slow Cooker vegetable broth with mini bacon dumplings
Ingredients
- 40 g butter
- 1 leek (sliced, white and green parts kept separated)
- 150 g swede (diced)
- 150 g parsnip (diced)
- 150 g carrot (diced)
- 1 celery stick (sliced)
- 50 g pearl barley
- 1 litre boiling veg stock
- 2-3 stems of sage
- 1 tsp english mustard
- salt and pepper
- 75 g self raising flour
- 40 g shredded veg suet
- 2 rashers streaky bacon finely diced
- 3 tbs water
Instructions
Slow Cooker vegetable broth with mini bacon dumplings serves 4 original recipe by Cookpad Spain.
Organization Tags
Tags easily organize your Recipe Library
Comments