Multigrain Roti
Ingredients
- 2 cups wheat flour
- 1tblsp maize flour
- 1/2tblsp ragi/finger millet flour
- 1/2tblsp gram flour
- 1/2tblsp oats flour
- 2teasp flaxseed ground
- 1/2tblsp pearl millet/Bajra flour
- 1/2tblsp foxtail millet/kangani flour
- 1/2tblsp jowar/sorghum millet flour
- 1/2tblsp barley/Jau flour
- 2teasp ground roasted fenugreek seeds
- 1tblsp moong/urad dal flour optional
- 1teasp carom seeds
- 1teasp fennel seeds optional
- 1/4tblsp soybean flour
- 1 pinch salt
- As needed lukewarm water for kneading the dough
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