Croissant
Ingredients
- 500 g unbleached bread flour (min 12% protein)
- 250 g filtered water (at calculated and adjusted temperature)
- 15 g instant yeast
- 50 g granulated sugar
- 12 g fine sea salt
- 100 g unsalted butter (softened, tempered to room temperature)
- 250 g unsalted butter (softened, tempered to room temperature)
- 1 egg
- 2 egg yolks
- 1 pinch fine sea salt
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