Chocolate Croissant Bake
Ingredients
- 10-12 oz container of croissants (from bakery, either miniature or full size, stale)
- 12 oz cream cheese (room temperature)
- ⅔ cup granulated sugar
- 3 eggs (room temperature)
- 1 tbsp pure vanilla extract
- 1 can evaporated milk
- 1 cup dark chocolate chips (or semisweet
- Powdered sugar (for dusting (optional))
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