Cookie Croissant
Ingredients
- 1 1/2 cup(s) all-purpose flour, see notes 1
- 3/4 cup(s) unsalted butter, softened
- 1/2 cup(s) granulated sugar
- 1/4 cup(s) dark brown sugar
- 1 large pasteurized egg, see notes 2
- 2 tbsp heavy cream
- 1/2 tsp baking soda
- 1/2 tsp kosher salt, see notes 3
- 1 tsp vanilla extract
- 1 1/4 cup(s) mini chocolate chips
- 4-6 croissants
- powdered sugar, for sprinkling
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