Nigella Caramel Croissant Pudding

Nigella Caramel Croissant Pudding

Nigella Caramel Croissant Pudding

By nigellarecipes.co.uk
45 minutes

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Details
  • Servings:   6
  • Calories:   223
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   20g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 stale croissants
  • 100 grams sugar
  • 125 millilitres double cream
  • 125 millilitres of full-fat milk
  • 2 tablespoons bourbon (or rum)
  • 2 large eggs (beaten)
Instructions

Nigella Caramel Croissant Pudding serves 6 original recipe by nigellarecipes.co.uk.

View original preparation instructions

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