Caprese Croissant Sandwich
Ingredients
- 4 store-bought croissants (cut lengthwise)
- 4 tablespoons pesto
- 8 tablespoons sundried tomatoes (chopped)
- ½ cup spinach or arugula
- 1 tomato (cut into rounds)
- ⅛ teaspoon dried basil
- ¼ teaspoon black pepper (divided)
- 8 ounces mozzarella (pearls or slices)
- Balsamic glaze (to taste)
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