Buttery Ham and Cheese Croissant
Ingredients
- 4 large buttery croissants
- 200 g thinly sliced ham (such as honey or smoked)
- 150 g shredded Gruyère cheese
- 50 g unsalted butter, softened
- 2 tablespoons Dijon mustard
- to taste freshly ground black pepper
- for garnish fresh chives, chopped
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