Croissant Bread Pudding
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 8 large eggs
- 2 cups granulated sugar
- 2 tablespoons vanilla extract
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 12 cubed croissants, (1-inch cubes (1-day old croissants))
- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup heavy cream
- 2 teaspoons vanilla bean paste (or vanilla extract)
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