Eggnog Croissant Bread Pudding
Ingredients
- 3 to 5 day old croissants (4 to 5 cups in total when chopped)
- 3 large eggs
- 1 1/2 cups eggnog
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 pinches freshly grated nutmeg
- 1/2 cup fresh cranberries
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