Bacon and Egg Croissant Boats

Bacon and Egg Croissant Boats

Bacon and Egg Croissant Boats


Serves 8

Details
  • Servings:   8
  • Calories:   241
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 4 croissants
  • 5 eggs
  • 2 tbsp. whole milk
  • 1 cup cheddar cheese, shredded
  • 6 slices bacon, pre-cooked
  • 3 tbsp. chives, finely chopped
  • Salt, to taste
  • Pepper, to taste
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