Pumpkin Pie Empanadas
Ingredients
- Filling:
- 1 15-oz can pumpkin puree
- 1 cup dark brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 packages pie pastry
- 1 cup all-purpose flour
- Wash:
- 2 tablespoons granulated sugar
- 2 tablespoons ground cinnamon
- 2 tablespoons milk, cream, or evaporated milk
- Equipment: 4 inch cutter or equivalent, rolling p
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