Salvadoran Plantain Empanadas

Salvadoran Plantain Empanadas

Salvadoran Plantain Empanadas

By goya.com
Serves 6

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Details
  • Servings:   6
  • Calories:   551
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   42g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 3 ripe plantains
  • 4 cups water
  • ½ tsp. salt
  • 1 can Refried Red Beans – Central American Style
  • GOYA® Corn Oil for frying
  • ½ cup sugar
  • ½ tsp. Ground Cinnamon
Instructions

Salvadoran Plantain Empanadas serves 6 original recipe by goya.com.

View original preparation instructions

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