Empanadas Venezolanas
Ingredients
- 2 cups precooked cornmeal (Harina P.A.N. is a popular brand)
- 2 ½ cups warm water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 pound ground beef or shredded chicken
- 1 medium onion, finely chopped ()
- 1 bell pepper, finely chopped ()
- 2 cloves garlic, minced ()
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- ½ cup chopped fresh cilantro, (optional) ()
- 1 cup grated cheese, (optional) ()
- Vegetable oil
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