Pineapple Empanadas
Ingredients
- 20- ounce can crushed pineapple (drained but keep the juice)
- 20- ounce can pineapple tidbits (drained but keep the juice)
- 1 cup granulated white sugar
- ⅛ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 3 cups all-purpose flour
- 2 eggs
- ½ teaspoon salt
- 2 teaspoons baking powder
- ½ cup milk
- ½ cup shortening
- 1 teaspoon cinnamon
- 1 egg
- Raw sugar (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments