Bulgur Salad with Grapes and Feta
Ingredients
- 1 1/2 cups medium-grind bulgur , rinsed
- 1 cup water
- 5 tablespoons lemon juice (2 lemons)
- Salt and pepper
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon ground cumin
- Pinch cayenne pepper
- 6 ounces seedless red grapes , quartered (1 cup)
- 1/2 cup slivered almonds , toasted
- 2 ounces feta cheese , crumbled (1/2 cup)
- 2 scallions , sliced thin
- 1/4 cup chopped fresh mint
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