Gazpacho
Ingredients
- 3 1/2 cups Cherry Tomatoes (You could also use a 28oz can of whole tomatoes - drained.)
- 1 Cucumber
- 1 Onion
- 3/4 cup Red Wine Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 1/2 tsp Celery Salt
- 1/2 tsp Garlic Powder
- 1/4 tsp Crushed Red Pepper Flakes
- 4 tbsp Tomato Paste
- 1 1/2 cups Tomato Juice
- 1 tbsp Salt
- 1 tsp Pepper
- Avocado (For serving)
Instructions
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