Beet Gazpacho
Ingredients
- 3 medium sized beets, roasted
- 1/8 - 1/4 cup sweet yellow onion, diced, save some for garnishing
- 1–2 cloves garlic
- 1/3 of an English cucumber, diced
- ½ cup fresh dill, divided
- 2 cups Coconut water, plain
- 2 Tablespoons Balsamic reduction, + some for garnishing, if desired
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground pepper
- Garnish with: a dollop of plain greek yogurt, diced onions, diced roasted beets, diced cucumbers, balsamic, sprig of dill, if desired
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