Cucumber Gazpacho

Cucumber Gazpacho

Cucumber Gazpacho

By sixhungryfeet.com
10 minutes

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Details
  • Servings:   4
  • Calories:   142
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
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Ingredients
  • 3-4 cucumbers
  • 9 oz plant-based yogurt (unsweetened (250g))
  • 2 tablespoon extra virgin olive oil
  • 4-5 leaves fresh mint
  • 1 tablespoon white wine vinegar
  • A pinch of salt
Instructions

Cucumber Gazpacho serves 4 original recipe by sixhungryfeet.com.

View original preparation instructions

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