Gazpacho Pasta Salad
Ingredients
- 0.5 pound rotelle pasta
- 4 green onions, chopped
- 1 cup chopped green bell pepper
- 1 jalapeno pepper, seeded and minced
- 2 tomatoes, chopped
- 1 cucumber
- 0.25 cup olive oil
- 0.25 teaspoon salt
- 1 clove garlic, crushed
- 0.25 cup fresh lime juice
- 0.25 teaspoon ground black pepper
- 6 fluid ounces tomato juice
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