Ingredients
- 1 baby cucumber, roughly chopped
- 1 tablespoon salt
- 1 tablespoon sherry vinegar
- 1 handful basil leaves
- 1/2 cup extra-virgin olive oil
- 1 small onion, peeled and quartered
- 1 28-ounce can whole peeled tomatoes
- 1/2 jalapeno, sliced lengthwise, stem removed
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