Tomatillo Gazpacho
Ingredients
- 1 pound tomatillos, husked, rinsed, and quartered
- 1 cup sliced cucumber
- ½ avocado
- 1 jalapeño, seeded and chopped
- ¼ cup white onion (about a quarter onion), chopped
- 1 tablespoon lime & garlic citrus paste
- 1 teaspoon sherry vinegar
- 3 tablespoons olive oil, plus extra for serving
- Fresh cilantro, chopped
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