Gazpacho
Ingredients
- 2 cloves garlic (minced)
- ½ red onion (diced, divided)
- 1 large cucumber (diced, divided)
- 5 Roma tomatoes (diced, divided)
- 1 zucchini (diced, divided)
- 2 stalks celery (diced, divided)
- 1 dash salt (to taste)
- 4 cups tomato juice (divided)
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons white sugar
- 6 dashes Tabasco
- 1 dash black pepper (to taste)
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