Beet Gazpacho

Beet Gazpacho

Beet Gazpacho

By eatthismuch.com
1 hour 5 minutes

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Details
  • Servings:   2
  • Calories:   74
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 ½ beet Beets
  • ⅛ cup, chopped Onion
  • 1 clove Garlic
  • 1 cup Vegetable stock
  • 1 ½ small Cucumber
  • ¼ cup sprigs Dill
  • 1 tbsp Red wine vinegar
  • ¼ tsp Salt
  • ⅛ tsp Black pepper
Instructions

Beet Gazpacho serves 2 original recipe by eatthismuch.com.

View original preparation instructions

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