Garden Gazpacho
Ingredients
- 1 large English cucumber - halved, seeded, and chopped
- 2 red bell peppers, seeded and chopped
- 0.5 cup chopped red onion
- 2 stalks celery, chopped
- 5 plum tomatoes, quartered and seeded
- 2 cloves garlic, or more to taste
- 3 cups low-sodium tomato juice
- 0.25 cup white wine vinegar
- 0.25 cup extra-virgin olive oil
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 0.5 teaspoon red pepper flakes, or more to taste
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