Gazpacho
Ingredients
- 25 oz. jar Sonoma Gourmet Roasted Veggie Sauce
- 1 tablespoon fresh lemon juice
- 1/2 jalapeño pepper, seeded and minced
- 1 tablespoon olive oil
- 1/2 teaspoon sherry vinegar
- 1 medium fresh tomato, diced
- 1 yellow bell pepper, seeded and diced
- 2 green onions, thinly sliced
- 1/2 English cucumber, diced
- 2 tablespoons chopped fresh basil
- 3/4 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon minced chives
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