Cooling gazpacho
Ingredients
- 100 gram stale crusty white bread (ciabatta is good)
- 5 large ripe tomatoes
- 3/4 cucumber, peeled,
- 1 green capsicum
- 2 clove cloves garlic, peeled
- slug of olive oil
- 75 millilitre sherry vinegar
- sea salt and freshly ground black pepper
- pinch sugar (optional)
- soft herbs, to garnish
- chopped red capsicum, to garnish
- serrano ham, to garnish
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