Gazpacho
Ingredients
- 2 cups Cucumbers, Peeled, Seeded And Finely Diced, Divided
- 1 cup Celery Finely Chopped, Divided
- 1 cup Green Onions, Finely Chopped, Divided
- 1 can (4 Oz. Can) Mild Green Chili, Divided
- ¼ cups Italian Parsley, Chopped
- 3 cans Diced Tomatoes, 14-1/2 Oz Cans
- 1 whole Slice Of White Bread, Torn
- ¼ cups Olive Oil, Extra Virgin
- ¼ cups Capers, Drained
- 2 Tablespoons Red Wine Vinegar
- 1 teaspoon Chili Powder
- 2 whole Garlic Cloves
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